Jenny’s Bendigo Hospital: Recipe of the Month

With Winter coming closer, we love this delicious Chicken, Broccoli and Brie Pot Pie. We hope you enjoy it as much as we do!

Ingredients

• 2 Sheets of Puff Pastry or Gluten Free Pastry
• 1 Tablespoons of Olive Oil
• 1 Diced Onion
• 1 Teaspoon Minced Garlic
• 1 Bag Frozen Broccoli Florets
• 125gm Brie Cheese
• 500ml Milk or Soy Milk
• 2 Tablespoon Corn Flour
• 500gm Diced Chicken
• Salt & Pepper

Method

1. Pre-heat oven 180oc
2. Grease a baking dish
3. In a frying pan add oil, garlic & onion sautee
4. For 5 minutes, add chicken a lightly brown
5. In a saucepan bring milk to the boil & thicken with cornflour
6. Fold chicken & brie through mixture
7. Place in baking dish a top with pastry
8. Bake for 20 minutes until golden brown