Recipe of the Month | Buckwheat Banana Muffins

Ingredients

• ½ cup buckwheat flour
• 2 tsp baking powder
• 1 tspn cinnamon
• ¼ tspn salt
• 4 eggs (or egg replacement equivalent)
• 1 large banana mashed
• ½ cup hone
• 1 tspn vanilla
• 1 apple diced
• ½ cup sultanas

METHOD:

1. Combine all the dry ingredients and then combine the wet ingredients
2. Add the wet ingredients into the dry and mix until just combined
3. Fold in the apple and sultanas
4. Bake at 175c for 20-25 minutes