Recipe of the Month | Chicken & Vegetable Soup

Ingredients

• 2 diced chicken breasts
• 4 diced carrots
• 1 bunch of celery diced
• 4 brown onions diced
• 800g can crushed tomato
• 1 tbs cushed garlic
• 2 litres chicken stock
• 1 litre water
• 2 pkts rice noodles
• Salt & pepper to taste

Method

1. Prepare all ingredients ready to start.
2. Brown off the chicken, onion and garlic together.
3. Add the chicken & vegetables to a large pot, boil until vegetables are soft.
4. Add the rice noodles and add salt & pepper to taste. Serve with toasted bread.