SUPPORTING LOCAL PRODUCE
At Jenny’s ELC we love fresh produce. We source only the best meat, fruit and vegetables for the children in our centres. Read more here.
HIGH QUALITY FOOD
Incorporating the freshly grown produce from each centre, our Centre cooks are able to prepare meals that are nutritious, fresh and very delicious! The variety in our menu options considers the needs of each child, with our chefs taking allergies and special considerations into account.
SEED TO PLATE
Each of our centres is equipped with it’s own kitchen garden and our children are encouraged to get involved with the hands-on process of sustainable gardening. At each of our centres in Epsom, Maiden Gully, Strathfieldsaye and Bendigo, our children have the opportunity to see the produce develop from the seed to a meal on their plate.
JENNY’S MENU OFFERS
The menu at every Jenny’s Early Learning Centre offers:
- Locally sourced ingredients where possible
- Well-planned and nutritious meals that are developed by our chefs, with support, feedback and guidance from our Paediatric Dietician
- Freshly grown produce from each centre’s kitchen garden, which has been grown and nurtured by our children and educators.
