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Recipe of the Month | Broccoli and Sweet Potato Pancakes

Recipe of the Month | Broccoli and Sweet Potato Pancakes

Our chef Dean has been asked by Smiles 4 Miles to provide some recipes for a cookbook they are producing so I thought I’d give you a sneak peak of one of our favourites – Broccoli and Sweet Potato Pancakes.

Smiles-4-Miles-for-Organisations

These pancakes are Vegetarian, Gluten Free, and suitable to freeze.

Ingredients

500gm broccoli florets

1 kg sweet potato (peeled and chopped)

1 brown onion (finely diced)

½ bunch fresh thyme (finely chopped)

½ cup grated parmesan cheese

½ teaspoon ground pepper

Olive oil

Method

  1. Steam broccoli and sweet potato together until well cooked
  2. While hot transfer into a mixing bowl and using a potato masher, mash together
  3. Add onion, pepper, parmesan cheese and thyme and stir together
  4. In a large frying pan add olive oil and divide mixture into pancake size and shallow fry
  5. For 5 minutes turn and continue until cooked
  6. Serve with a dollop of natural yoghurt